Usage: | Biscuit, Pizza, Bread, Croissant |
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Power Source: | Electric |
Timing Device: | Without Timing Device |
Customization: |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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Payment Method: | |
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Initial Payment Full Payment |
Currency: | US$ |
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Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Model | Pressing Thickness(mm) | Size(mm) | Net Weight (KG) | Power (KW) | Dough Thickness (mm) |
HDR-500 | 1-40mm | 920*720*900 | 170 | 0.6/0.8 | 500 |
2).Oil immersed design, the pressing wheel is specially treated, not sticking to dough, and not easily being scratched.Minimumthickness of dough can reach 1mm.
3).Folding structure, easily moving and saving space
1.3.Picture Show:1). Firstly, coat the machine surface with preservative solution (to protect stainless steel);
2). Secondly, map onto pudding fender (to prevent bump);
3). Thirdly, wrap the machine in plastic film (to prevent ventilation);
4). Forthly, put the machine in wooden case/wooden frame (transport easily);
5). At last, tie bandage outside of the wooden case (reinforcement overall).
Our mian products mainly are series of food baking machines, such as rotary rack oven, deck oven, convection oven, gas baking oven, diesel oven, spiral mixer,proofer, moulder, baking rack, tray, etc.In addition, we can also produce customized machines as well as all kinds of production line,such ashamberger produntion line, Franch baguette production line, toast production line, croissant line, etc.
4. Related product
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