| Usage: | Biscuit, Cake, Bread |
|---|---|
| Power Source: | No Need |
| Timing Device: | Without Timing Device |
| Type: | Tray |
| Voltage: | No |
| Customized: | Customized |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier The features of the perforated sheet pan
1> Enlarge the contact surface for the french bread pan and the bread to ensure the shape of the bread to be smooth and slinky.
2> Not easy to be doformed during the long time using, sturdy and durable.
3> Easy to take down the baguettes from the pans, improve the production efficiency.
4> Surface non-stick treatment makes the pans easy to clean.
5> Pans with different sizes and shapes are in stock for your option.
More features
• Light weight
• Easy to install
• Corrosion resistant
• Attractive
• Versatile
• Self cleaning
The baking tray we can make with different style and different material :Stainless steel, aluminum,aluminum alloy, etc.
Hole pattern: round, square, oblong, groove, triangle, hexagon, octagon, pattern hole, etc
Usage:bread, pizza, cake, biscuit, hamburger, hot dog, croissant ,etc.
Tray picture
Suppliers with verified business licenses
Audited Supplier 
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