Hot Air 8 Trays Electric Reflow Convection Oven with Steam

• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Model NO.: HDR-8G
• Size: 860X1120X1310 mm
• Weight: 220 Kg
• Warranty: 2 Years
• Techinical Support: Whole Lifetime
• Transport Package: Wood Case with Protective Film on The Surface
• Specification: Top quality
• Trademark: Haidier
• Origin: Heibei China
• HS Code: 8205510000
• Production Capacity: 200 Per Month

Product Description

Hot Air 8 Trays Electric Reflow Convection Oven With Steam

1.Machine introduction
1.1.Specification:

Model	Power(Kw)	Size (mm)	Weight (Kg)	Tray NO./Size(mm)	Note
HDR-3E	4.5	860×1120×520	110	3/400*600	Electric
HDR-3G	0.7	860×1120×520	110	3/400*600	Gas-fired
HDR-5E	7.5	860×1120×830	130	5/400*600	Electric
HDR-5G	1.0	860×1120×830	130	5/400*600	Gas-fired
HDR-8E	18	860×1120×1310	220	8/400*600	Electric
HDR-8G	1.3	860×1120×1310	220	8/400*600	Gas-fired
HDR-10E	18	860×1120×1510	245	10/400*600	Electric
HDR-10G	1.6	860×1120×1510	245	10/400*600	Gas-fired
HDR-12E	23.5	1460×1000×1830	310	12/400*600	Electric
HDR-12G	1.3	1530×1000×1840	320	12/400*600	Gas-fired

1.2.Techinical Character:
1).The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric;
2).Instant warming system;
3).Automatic circulation of warm air by convection to generate maximum baking heat;
4).The convection oven is with Microcomputer digital system;
5).The convection oven has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process;
6).The powerful automatic timer system, which controls the volume of steam at required set period of baking;
7).Lower energy consumption makes the convection oven very popular in different size of bakeries;
8).Stable under all climatical conditions.

1.3.Picture Show:




Customized trays size oven is accepted as best selling oven.
Super newly Design:


2. Packing:
1). Firstly, coat the machine surface with preservative solution (to protect stainless steel);
2). Secondly, map onto pudding fender (to prevent bump);
3). Thirdly, wrap the machine in plastic film (to prevent ventilation);
4). Forthly, put the machine in wooden case/wooden frame (transport easily);
5). At last, tie bandage outside of the wooden case (reinforcement overall). 


3.Company information
Haidier Food Machinery Co., Ltd.Is established in 1990.It's located in Shijiazhuang city, capital of Hebei province, which is very near to Beijing.The workshop occupies 1000 squares meters with  with  numbers of advanced production line.And we own  lots of serioruof senior engineers and skilled workers.After 26 years of development, Haidier has becom one of the biggest enterprises on food machinery in China.

Factory site:

Our mian products mainly are series of food baking machines, such as rotary rack oven, deck oven, convection oven, gas baking oven, diesel oven, spiral mixer,proofer, moulder, baking rack, tray, etc.In addition, we can also produce customized machines as well as all kinds of  production line,such ashamberger produntion line, Franch baguette production line, toast production line, croissant line, etc.


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