| Usage: | Biscuit, Cake, Bread |
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| Power Source: | No Need |
| Timing Device: | Without Timing Device |
| Customization: |
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| Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier The features of the perforated sheet pan
1> Enlarge the contact surface for the french bread pan and the bread to ensure the shape of the bread to be smooth and slinky.
2> Not easy to be doformed during the long time using, sturdy and durable.
3> Easy to take down the baguettes from the pans, improve the production efficiency.
4> Surface non-stick treatment makes the pans easy to clean.
5> Pans with different sizes and shapes are in stock for your option.
More features
• Light weight
• Easy to install
• Corrosion resistant
• Attractive
• Versatile
• Self cleaning
The baking tray we can make with different style and different material :Stainless steel, aluminum,aluminum alloy, etc.
Hole pattern: round, square, oblong, groove, triangle, hexagon, octagon, pattern hole, etc
Usage:bread, pizza, cake, biscuit, hamburger, hot dog, croissant ,etc.
Tray picture
Suppliers with verified business licenses
Audited Supplier 
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